Integrate fruit, wood, flower, pine aroma as a whole distinct layers
S-shaped oblong flat
Sugar content 20%
Firm, rich and elastic
Smooth texture less fiber
Main varieties
Jinhuang Mango
Yellow green skin orange flesh
Special wood scent
Long oval
Sugar content 24%
Full and richc
The flesh is thick and delicate with a slightly higher sweetness
Main varieties
Red ivory mango
Skin light green with pink flesh orange
Fresh plant smell
Fruit oval curved like ivory
Sugar content 17%
Crisp and soft
The flesh is thick and juicy
Other bases
Hainan
Main variety: Tai Nung No. 1
Color: dark yellow skin, orange flesh
Aroma: Intense tropical fruit aroma
Shape: The fruit is flat and pointy oval
Sugar content: 13% - 22%
Texture: Soft and tender
Taste: Fruity with delicate flesh
Panzhihua, Sichuan
Main variety: Kate mango
Color: dark red with green skin, orange flesh
Aroma: Sweet fruit aroma
Shape: The fruit is round and oval
Sugar content: 7%
Texture: Soft with a fibrous feel
Taste: medium to sweet, rich layers
PASSION FRUIT
百香果
Baise, Guangxi
106.64,23.89
31900
acres/planting area
35500
tons/acres
1.11
tons/year
Wind direction
Wind speed
Atmospheric pressure
Rainfall
Wind speed rating
Weather
Air temperature
Air humidity
/°C
Main varieties
Main variety
Tai Nung No. 1
Deep purplish red skin deep yellow juice
Intense tropical fruit aroma
Nearly round
Acidity 2.5%
Thick skin, rich flesh chewy
Rich flavor medium sweet and sour
Main variety
Qinmi No. 9
yellow when fully ripe golden fruit juice
Fruity aroma, with guava mango, banana and other fruits aroma
Full oblong
Acidity /
The skin is thin and soft csticky and juicy
High sweet slightly sour taste thick texture
Other bases
Wenshan, Yunnan
Main varieties:Zixiang No.1
Color: Purple skin, bright orange juice
Aroma: Strong floral or fruity aroma
Shape: Oval
Acidity: 2.5%
Texture: The skin is slightly hard, the flesh is firm and viscose
Taste: Medium sweet and sour, slightly low acidity
Wenshan, Yunnan
Main varieties:Tai nung No.1
Color: Deep purplish red skin, deep yellow juice
Aroma: Intense tropical fruit aroma
Shape: nearly round
Acidity: 2.5%
Texture: Thick skin, rich flesh, chewy
Taste: Rich flavor, medium sweet and sour
Wenshan, Yunnan
Main varieties:Qinmi No. 9
Color: yellow when fully ripe, golden fruit juice
Aroma: Fruity aroma, with guava, mango, banana and other fruits aroma
Shape: Full oblong
Acidity: /
Texture: The skin is thin and soft, sticky and juicy
Taste: high sweet slightly sour taste, thick texture
Qinzhou, Guangxi
Main variety: Babysbreath
Color: The skin is pinkish-purple or pale pink, the juice is pale yellow
Aroma: Fruity, intense and slightly acidic
Shape: Large shape, nearly round
Acidity: 2.4%
Texture: The flesh is soft and tender
Palate: High sweetness, low acidity, sweet and fresh fruit
Beiliu, Guangxi
Main varieties: Xiangmi passionfruit
Color: Light orange skin, pale yellowish white flesh
Aroma: Light cantaloupe aroma
Shape: The size of a papaya, it looks like a combination of avocado and papaya
Acidity: 1.2%
Texture: Thick skin and flesh, crystal clear
Taste: Soft taste, sweet and sour taste
GRAPE
葡萄
Jianshui, Yunnan
102.82,23.62
97200
million acres/planting area
1618
kg/acres
157300
tons/year
Wind direction
Wind speed
Atmospheric pressure
Rainfall
Wind speed rating
Weather
Air temperature
Air humidity
/°C
Main varieties
Main variety
Summer black
Skin blue black purple fruit juice
Strong strawberry aroma
Round fruit
Soluble solids 16-20%
The skin is thick and crisp the flesh is hard and crisp and no flesh sac
Rich and sweet taste
Main variety
Sunshine Rose
Green skin and flesh
Strong rose scent
Ellipse
Soluble solids 18-26%
Thin skin hard and crisp flesh
Crisp tender and pure sweet
Other bases
Hangu, Tianjin
Main varieties:Rose fragrant grape
Color: dark purple or purplish red skin, yellow-green flesh
Aroma: Strong rose scent
Shape: Oval or round
Soluble solids: 18-20%
Texture: The skin is thick and tough, flesh is soft and juicy
Taste: Fresh and juicy, sweet taste
Yantai, Shandong
Main varieties: Jufeng
Color: purplish black skin
Aroma: Strawberry aroma
Sugar content: 15%-17%
Shape: Elliptic, large and full
Texture: The skin is thick and easy to separate, and soft and juicy flesh
Taste: juicy, slightly sour and sweet taste
Strawberry
草莓
Shanghai
121.29,31.14
23800
acres/planting area
35700
tons/acres
1.5
tons/year
Wind direction
Wind speed
Atmospheric pressure
Rainfall
Wind speed rating
Weather
Air temperature
Air humidity
/°C
Main varieties
Main variety
Red Face Strawberry
Dark red with yellowish tinges and dark red flesh
Strong milk smell
Large long conical
Soluble solids 11.8%
The flesh is crisp delicate and juicy
Sweet and sour blend fresh and delicious
Main variety
Akihime strawberries
Red on the outside and white on the inside with light red flesh
Intense aroma
Chicken heart like cone shape
Soluble solids 9%-14%
The meat is smooth soft and juicy
Rich and sweet
Main variety
Sweet Charlie Strawberry
Bright red reddish-orange flesh
Fruity light floral
Large short conical
Soluble solids 7%
High hardness
Sweet and sour
Other bases
Dandong, Liaoning
Main variety: Red face strawberry
Color: Dark red with yellowish tinges and dark red flesh
Aroma: strong milk smell
Shape: Large, long conical
Soluble solids: 11.8%
Texture: The flesh is crisp, delicate and juicy
Taste: sweet and sour blend, fresh and delicious
Changfeng,Anhui
Main variety: Toyonoka Strawberry
Color: Deep to bright red, with pale red to milky white flesh.
Aroma: Strong
Shape: Conical or long conical
Soluble solids : 10% - 13%
Texture: Fairly hardness
Taste: Smoothy and juicy, with rich sweetness and less sour.
Peach
桃
Shandong
117.95,35.85
710000
acres/planting area
1.58
tons/acres
1.12
million tons/year
Wind direction
Wind speed
Atmospheric pressure
Rainfall
Wind speed rating
Weather
Air temperature
Air humidity
/°C
Main varieties
Main variety
Spring snow peach
Thick red skin full red inner shade fruit white flesh
Strong aroma
Round fruit, apex top large fruit type
Soluble solids 16%
The flesh is hard and brittle fibreless, delicious
Sweet flavor
Other bases
Wuxi, Jiangsu
Main varieties: Yangshan Peach – White phoenix
Color: Yellowish-white skin, bright red side, milky white flesh, slightly red near the core
Aroma: Light aroma
Shape: Medium to large fruit, nearly round
Soluble solids: 13-15.5%
Texture: Thin skin, easy to peel, dense flesh and juicy
Taste: Sweet
Pinggu, Beijing
Main varieties: white peach - spring honey
Color: When ripe, the whole fruit is bright red with white flesh
Aroma: Strong aroma
Shape: Nearly round
Soluble solids: 11-13%
Texture: Smooth flesh, hard solute
Taste: Crisp but not hard, rich and sweet
Linyi, Shandong
Main variety: Golden nectarine-Zhongyou No. 8
Color: Light yellow base, 80% red when ripe, golden flesh
Aroma: Sweet with a hint of mango
Shape: Round, flat, concave
Soluble solids: 13%-16%
Texture: Hard solute, smooth flesh, moderately juicy
Taste: Delicate and sweet
Shanghai
Main variety: golden yellow peach
Color: Creamy white on the underside of the skin, golden on the surface when fully ripe, golden flesh
Aroma: Sweet, fragrant
Shape: Round or oval
Soluble solids: 14%
Texture: Soft to hard, medium moisture
Taste: More sweet than sour
